Nothing in the wide world can smell as better as barbecue meat. If you are a fan of smoked meat and looking for effective insights to master the skill of smoking meat, then you have landed on the right web page. In this article, we are discussing step by step procedure to learn how to smoke mouthwatering meat.
Pick a right smoker
Choosing the right smoker for your cooking love is an art. Smoking units are not the modern world invention; they were used by our ancestors to smoke the food. They knew how exactly the food needs to be cooked to explore mysterious taste hidden inside the meat. The best and very convenient unit to smoke is a Big Green Egg. It is a ceramic made unit which is very simple and easy to use; it is perfect for low and slow cooking of meat. It is the best smoking tool for a family gathering, which involves continuous smoking of food. There are many other varieties of units which help you kick start your meat smoking drills.
Learn to gear up
This comes after you get a suitable smoking tool for you. Learn how to gear up the smoker. Understand the temperature gauge. Not all kinds of meat is smoked at the same temperature. You need to understand the temperature consistency for the type of meat you are going to smoke. Most of the electronic smokers come with temperature-sensitive chambers and self-modify the desirable temperatures. By knowing precisely about the variants of the temperature gauge, you can protect the taste and quality of your meat.
Choose the right meat to smoke
If you are a beginner, then you need to start it with the right meat, because the right meat will react as per your cooking skills. If your temperature handling is imbalanced, then the meat shows the result being either undercooked or overcooked and so on. Hence to know how you deal with a smoker, a slice of right meat will be your perfect instructor.
Choose the right wood
Choosing the right wood is another very important area you need to focus before you start your meat smoking drill. Using most abundantly available wood to burn may sound economical, but not efficient in terms of smoking. Let it be a small amount of wood, but it must have the capabilities to withstand quick-burning rates. When the wood provides long burning duration, your smoking will be very effective.
Master the flames
Once all your system is ready to get smoked, make sure, you know the basics of flames. For example, the large flame can overcook small pieces of meat, and a tiny flame can leave the large pieces of meat uncooked. Hence to get it right, you need to master the art of handling flame. When you have control over combustion, you automatically learn best of flaming and controlling it.